Mango Sorbet Protein Chia Pudding

With summer just around the corner, there’s no better way to start the day than with a refreshing, nutrient-packed Mango Sorbet Protein Chia Pudding by @rawbeccabites_! This recipe layers creamy vanilla chia pudding with vibrant mango for a healthy breakfast that’s as nourishing as it is delicious.

At the heart of this chia pudding is Naked Harvest’s Vanilla Pancake Batter THRIVE Plant Protein. THRIVE Plant Protein is a plant-based protein supplement that’s naturally flavoured with a warm, subtle vanilla essence - perfect for your shakes, smoothies, recipes, and everything in between. THRIVE is not your average protein powder; it’s made from all-natural, vegan ingredients, with absolutely no artificial nasties or additives. It’s packed with functional superfoods like psyllium husk, which adds fibre to support digestion, and Siberian ginseng, known to help the body adapt to stress. Plus, it’s fortified with magnesium for energy, zinc for immunity, and digestive enzymes to ensure smooth absorption. Each ingredient has been carefully selected to give you balanced, everyday support.

And for a glowing boost, Marine Collagen has been added to this recipe. Sourced from fish, Marine Collagen is packed with essential amino acids that support collagen synthesis, helping maintain skin elasticity and giving you a natural glow. Its smaller molecular structure makes it easier for the body to absorb, making it a beneficial addition to your daily routine.

Together, THRIVE Plant Protein and Marine Collagen make this Mango Sorbet Protein Chia Pudding a smart, nourishing choice to fuel your day, supporting everything from your digestion and energy to your skin health. Simple to make, this recipe fits right into a balanced lifestyle, bringing you both taste and wellness in each bite!

HERE’S WHAT YOU’LL NEED

• 1/4 cup chia seeds
• 2 tbsp Vanilla Pancake Batter THRIVE Plant Protein
• 1 tbsp Marine Collagen
• 1 tbsp yoghurt
• 1 cup coconut milk
• 1 cup frozen mango

HERE’S HOW TO MAKE IT

1. Prepare vanilla chia pudding by combining in a glass bowl chia seeds, protein, collagen, yoghurt and coconut milk.
2. Stir until well combined.
3. Transfer to the fridge overnight or for 3-4 hours to set.
4. Once set, blend 1 cup frozen mango until a thick puree.
5. Add mango puree into a serving glass.
6. Top with vanilla chia pudding.
7. Add fresh blueberries and mango to serve.

A classic, rich vanilla flavour that the whole gang will love. Our THRIVE Vanilla Pancake Batter Plant Protein is the perfect flavour addition to baked goods, raw treats, smoothie bowls and everything in between. THRIVE Plant Protein is vegan, all-natural, gluten-free and contains no hidden nasties or artificial ingredients. To make things even better, we've formulated our protein supplement with added superfoods, minerals and functional ingredients to promote a thriving, healthy body from the inside out! 

SHOP THRIVE PLANT PROTEIN