High Protein Gingerbread Millionaire Shortbread Cookies

Get into the holiday spirit with a nutritious twist on a classic treat! These High Protein Gingerbread Millionaire Shortbread Cookies by @rawbeccabites_ bring all the indulgent layers you love: a crumbly base, gooey caramel and rich chocolate topping - but with an added boost from Naked Harvest’s Gingerbread Cookie THRIVE Plant Protein. This recipe makes holiday baking easy (and healthy!), delivering a powerhouse of nutrients with each bite.

These cookies aren't just delicious; they’re packed with protein, fibre, and superfoods, making them a treat you can feel good about enjoying! Thanks to our Gingerbread Cookie THRIVE Plant Protein, each cookie is infused with festive, warming spices and an extra dose of wholesome goodness! Our renowned vegan, all-natural blend is enriched with minerals and functional ingredients, like psyllium husk for digestive health, Organic Maca powder for energy, and Siberian Ginseng to support resilience to stress. Plus, with magnesium, zinc, and digestive enzymes, our protein supports everything from muscle function to immunity.

These cookies offer a balanced approach to holiday indulgence - they’re not just a treat for the taste buds, but a treat for your body too! Whether you’re planning to share them with loved ones or enjoy them during a cozy night in watching your fave Christmas movie, this recipe is sure to make the season feel a little brighter and a lot healthier.

HERE'S WHAT YOU'LL NEED

• 1 1/4 cup almond flour
• 1/4 cup + 1 tbsp Gingerbread Cookie THRIVE Plant Protein
• 1/4 cup + 2 tbsp maple syrup
• 1/4 cup + 2 tbsp coconut oil
• 400ml coconut milk tin
• 1/4 cup coconut sugar
• 1/2 cup melted dark chocolate
• Gingerbread men

HERE'S HOW TO MAKE IT

1. Preheat oven to 180°C.
2. Mix almond flour, ¼ cup protein, ¼ cup coconut oil, and ¼ cup maple syrup into a dough.
3. Press dough into silicone moulds and bake for 10 mins.
4. Make caramel by simmering coconut milk, coconut sugar, 2 tbsp maple syrup, 2 tbsp coconut oil, and 1 tbsp protein until thick (30-40 mins).
5. Pour caramel over the baked base and freeze for 1 hour.
6. Top with melted chocolate and gingerbread men, then freeze until set.

Thrive through the holiday season with our Gingerbread Cookie Plant Protein! Warm, spiced, and delightfully sweet, it’s perfect for shakes, smoothies, or holiday treats.  THRIVE contains no hidden nasties or artificial ingredients. To make things even better, we've formulated our protein supplement with added superfoods, minerals and functional ingredients to promote a thriving, healthy body from the inside out. THRIVE is vegan, all natural, gluten-free & free from refined sugars.