Double Choc Caramel Protein Slice

This High Protein Chocolate & Caramel Slice is perfect for a vegan high protein snack that will satisfy your cravings. Gluten free, dairy free and no bake, the benefits of this dessert are endless. This chocolate protein slice also contains 16 grams of Naked Harvest's Chocolate Swirl THRIVE Plant Protein, making it an unbeatable dessert for your daily chocolate dose!

THRIVE isn't just any plant-based protein - it's packed with functional ingredients designed to support energy, recovery and overall wellbeing. Here's why it stands out:

• No hidden nasties: 100% natural, gluten-free, refined sugar free and free from artificial additives.
• Psyllium Husk: an epic source of fibre that aids digestion and helps regulate blood sugar levels.
• Organic Maca Powder: supports energy metabolism, boosts endurance and promotes a positive mood.
• Siberian Ginseng: helps your body adapt to stress and supports immunity - perfect for tackling whatever your day throws at you.
• Magnesium: essential for energy production and muscle movement.
• Digestive Enzymes: help to break down nutrients for better absorption and improved digestion.
• Zinc: vital for over 100 enzymatic processes in the body, supporting everything from immune function to cell growth.

WHY YOU’LL LOVE THIS RECIPE

• Gluten free: This chocolate slice is gluten free! The perfect high protein sweet snack for our gluten intolerant community.
• Plant based recipe: this recipe is completely vegan!
• No bake: No baking is required to create this easy protein slice!
• High in protein: this slice contains 16 grams of protein for a high protein snack.

Eat up this healthy dessert whenever you're craving a sweet treat that’s too good to deny!

HERE’S WHAT YOU’LL NEED

Base:
• 1 cup desiccated coconut
• 1/2 cup almond flour
• 1/2 cup Naked Harvest Chocolate Swirl Plant Protein
• 1/3 cup melted coconut oil
• 3 tbsp maple syrup

Caramel Filling:
• 2 cups Medjool dates, pitted
• 2/3 cup melted coconut oil
• 1/2 cup almond butter
• 2 tsp vanilla extract
• 1 tsp salt

Choc Topping:
• 1/2 block dark chocolate (chopped or chips)
• 2 tbsp non-dairy milk

HERE’S HOW TO MAKE IT

1. Soak dates in hot water for 20 minutes. Drain and pat dry.
2. Line a 20x20cm pan with parchment paper. Mix coconut, almond flour, protein powder, coconut oil and maple syrup in a bowl. The mixture should be crumbly but stick together (if too dry, add more coconut oil).
3. Press into the base of the pan.
4. To prepare the filling, blend soaked dates, melted coconut oil, almond butter, vanilla extract and salt in a food processor until smooth. If needed, add a splash of hot water to help blend. Spread the caramel over the base and chill for 90 minutes.
5. Topping: Melt dark chocolate in the microwave in 30 second intervals. Stir in non-dairy milk until smooth.
6. Spread over the set caramel layer. Chill for 20 minutes until the chocolate hardens.
7. Lift the slice out using the parchment paper and cut into 16 squares. Enjoy!

If you’re a chocolate lover, our THRIVE Chocolate Swirl Plant Protein is an unmatched addition to raw treats, baked goods, smoothies and everything in between. THRIVE Plant Protein is vegan, all-natural, gluten-free and contains no artificial ingredients. To make things better, we've formulated our protein supplement with added superfoods, minerals and functional ingredients to promote a thriving, healthy body from the inside out! Happy cooking.