Speckled Egg Protein Fudge

This Easter, elevate your sweet treats with @betterbeingsteph's Speckled Egg Protein Fudge - a delicious fusion of decadence and nourishment! Crafted with Naked Harvest’s Vanilla Pancake Batter THRIVE Plant Protein, this recipe ensures you satisfy your sweet tooth cravings while still meeting your protein goals.

THRIVE is carefully crafted with a blend of premium ingredients, free from artificial additives, vegan-friendly, gluten-free, and devoid of refined sugars. It's a versatile addition to your pantry, ideal for creating wholesome and satisfying recipes - just like this one.

What makes our plant protein special? Let's explore the nutritional benefits:

• Psyllium Husk: rich in fibre, it supports digestive health and helps regulate blood sugar levels.
• Organic Maca Powder: renowned for its energy-boosting properties and its ability to aid stress management.
• Siberian Ginseng: an adaptogenic herb that enhances the body's ability to cope with stress and bolsters immunity.
• Magnesium: vital for energy production, muscle function, and overall well-being.
• Digestive Enzymes: facilitate optimal digestion and nutrient absorption, ensuring your body gets the most out of every bite.
• Zinc: supports immune function, neurological health, and various enzymatic processes in the body.

Containing just four ingredients – vanilla Greek yogurt, melted white chocolate, THRIVE Plant Protein, and speckled or regular chocolate Easter eggs - you can whip up this fudge in a matter of minutes. High in protein, easy to make, and bursting with Easter charm, it’s the perfect treat to enjoy this holiday season. Happy Easter & happy eating! 🐣 

HERE'S WHAT YOU'LL NEED

• 200g vanilla Greek yoghurt or yoghurt of choice
• 150g melted white chocolate
• 80g Vanilla Pancake Batter THRIVE Plant Protein
• 1-2 packets speckled or regular chocolate Easter eggs

HERE'S HOW TO MAKE IT