KEY INGREDIENTS

Magnesium (New formula now with 4.4x more magnesium)
An essential mineral that many Australians aren't getting enough of through diet alone.

Glycine
An amino acid found in protein-rich foods.

L-Tryptophan
An essential amino acid your body can't produce on its own – meaning it must come from food or supplementation.

Cacao
Rich in antioxidants and the reason it actually tastes like a real hot chocolate.

Passionflower and Lemon Balm extractTraditionally used to support relaxation and a sense of calm.

---

INGREDIENTS: Magnesium Citrate Anhydrous, MCT Oil Powder 7O% (from Coconut), Cocoa Powder, Glycine, Chocolate Flavour, Fibregum, Chocolate Flavoured Rods, Cacao Powder, L-Theanine, Guar Gum, L-Tryptophan, Passionflower Extract 10:1, Lemon Balm Extract L0:1, Xanthan Gum, Pink Himalayan Salt, Silica Sipernat, Camu Camu Powder, Zinc Gluconate, Stevia 10:1, Thaumatin, Vitamin C

Manufactured on equipment that also produces products containing Milk, Fish and Soy.

Always consult your healthcare professional before consuming any dietary supplement, especially during pregnancy, postpartum, or if you have underlying health conditions. Not suitable for children under 15 years of age.