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BUY NOW, PAY LATER WITH AFTERPAY

FREE SHIPPING ON ALL AUS ORDERS OVER $50

BUY NOW, PAY LATER WITH AFTERPAY

FREE SHIPPING ON ALL AUS ORDERS OVER $50

BUY NOW, PAY LATER WITH AFTERPAY

FREE SHIPPING ON ALL AUS ORDERS OVER $50

BUY NOW, PAY LATER WITH AFTERPAY

FREE SHIPPING ON ALL AUS ORDERS OVER $50

BUY NOW, PAY LATER WITH AFTERPAY

FREE SHIPPING ON ALL AUS ORDERS OVER $50

BUY NOW, PAY LATER WITH AFTERPAY

FREE SHIPPING ON ALL AUS ORDERS OVER $50

BUY NOW, PAY LATER WITH AFTERPAY

FREE SHIPPING ON ALL AUS ORDERS OVER $50

BUY NOW, PAY LATER WITH AFTERPAY

FREE SHIPPING ON ALL AUS ORDERS OVER $50

White Choc Raspberry Loaf

Dec 01, 2020

A match made in heaven. This white choc raspberry loaf created by the lovely @kaaateroff is so easy and so delicious. A perfect summer cake to take to any picnic. The fresh raspberries break through the sweetness of the white chocolate and bring some balance with their tartness. A wonderful combination of flavours that doesn’t disappoint.

White Choc Raspberry Loaf

Here's what you'll need:

Here's how to make it:

  1. Mash banana and mix all of the ingredients Into a bowl, or pop it in a blender. 
  2. Then absolutely go to town with the white chocolate and raspberry mix-ins because you can never have too much. ⁣⁣
  3. If you want to level up, melt the white chocolate with a dash of almond milk and drizzle on top! ⁣⁣
  4. Bake for about 25 mins, or until cooked and try not to scoff it all in one go

 

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