No Bake Caramel Biscuit Protein Slice

Calling all the Biscoff lovers - this one’s for you! If you're looking for a high protein, no bake treat that’s as nourishing as it is delicious, you’ve come to the right place. These Caramel Biscuit Protein Bars by @rawbeccabites_ are everything you love about a sweet, gooey and chocolate-topped snack - without the hidden nasties. They’re vegan, gluten free and refined sugar free, plus they’re packed with nourishing ingredients that support energy, recovery and daily wellbeing.

Not your average protein bar…

At the heart of this recipe is our Caramel Biscuit THRIVE Plant Protein. Inspired by your favourite Biscoff spread and biscuit, this smooth, naturally sweet blend features the perfect balance of caramel, biscuit and vanilla notes. It delivers over 17g of plant based protein per serve, with no artificial additives, dairy, gluten or refined sugars - just real ingredients designed to help you thrive.

Formulated with superfoods, functional ingredients and key minerals, THRIVE supports everything from muscle recovery to gut health.

Here's what’s inside:

• Psyllium Husk – a gut-loving source of fibre to support digestion and blood sugar regulation
• Organic Maca Powder – for sustained energy, endurance and a natural mood boost
• Siberian Ginseng – to help your body adapt to stress and support immune health
• Magnesium – essential for energy production, muscle function, and recovery
• Digestive Enzymes – to support better nutrient breakdown and absorption
• Zinc – a key mineral that supports immunity, cell repair, and over 100 enzymatic functions in the body

Why you’ll love this recipe

Made with simple pantry staples like almond flour, peanut butter, maple syrup and coconut cream, these bars are an easy way to satisfy your sweet tooth while fuelling your body. They’re freezer friendly, perfect for meal prep and ideal as a high protein snack, healthy dessert, or vegan sweet treat to keep on hand!

HERE'S WHAT YOU'LL NEED

HERE'S HOW TO MAKE IT

1. In a mixing bowl combine almond flour, protein, 1/4 cup maple and 1/4 cup coconut oil. Stir until combined.
2. Press into a lined baking tin or loaf tin.
3. In a separate bowl combine peanut butter, 1/4 cup maple, 1/4 cup coconut oil and 1/2 cup coconut cream.
4. Pour over base and set in freezer for 10 minutes.
5. Combine melted dark chocolate with 1/4 coconut cream and smooth over caramel layer.
6. Return to freezer for 2 hours to set.

Inspired by your favourite biscuit, enjoy sweet, caramel & crisp biscuit notes with our Caramel Biscuit THRIVE Plant Protein. Formulated to help you THRIVE, our plant protein powder contains over 17g of protein per serve and added superfoods for your wellbeing. THRIVE contains no hidden nasties or artificial ingredients. Plus, we've formulated our protein supplement with added superfoods, minerals and functional ingredients to promote a thriving, healthy body from the inside out. THRIVE is vegan, all natural, gluten-free & free from refined sugars.

SHOP THRIVE PLANT PROTEIN